Wholesome YumPowdered Allulose Sweetener - Natural Powdered Sugar Substitute - Keto, Non GMO, Zero Carb, 0 Calorie, Sugar Free, No Aftertaste Tummy Friendly - Confectioners Sugar Replacement (1 lb)

I use this in everything from coffee lattes to baking. It is an excellent sugar replacement and does not have all the unhealthy effects of sugar. It is not bitter like Stevia and does not have a cooling effect like erythritol. It dissolves quicky. The only downside...it's a lot more expensive than sugar. I have used it in glazes and cream cheese icing...works just like sugar. The best sugar replacement out there.

I prefer Allulose or Allulose monk fruit for my baking so that I don't get such a sugar spike. Good texture. But when I make my French cookies in the press I have to use some real sugar or they won't stay crisp. But I won't use erythitol blends because they make our lips feel cold. Allulose or Allulose blends are the best.

Tasted like chemical and i use allulose all the time

Does a decent job of replacing sugar what I like about it is that it doesn’t overpower my coffee and lose a good coffee taste

Great sugar substitute for those who want a zero calorie option. It tastes much better than stevia and other no calorie sugars and the price is right.

Have been doing very clean carnivore then ketovore lifestyle . I have had severe reaction to every sweetener, even the ones off of the clean , acceptable list by health coach Maria Emmerich . As a last try I reluctantly ordered this allulose which was minus the monk fruit . I put some in my tea . I also made psMF protein pudding . I also made protein pancakes using it . No gurgling stomach . No running to the powder room . No watery eyes . No endless mucus . No ragweed allergy type symptoms like other sweeteners will do . This is 70% less sweet than sugar so you may need to use more. Also it made my protein pancakes brown alot more and very fast so keep an eye on your cooking to use lower heat and remove sooner from pan .I was jhoplesss and getting ready to accept that I just could never have anything sweet ever again .But now I am hopeful this will be the sweetener I can enjoy minus the crohns type symptoms which seriously affected my life on every level .I am so happy I tried one more time .I have Alllulose mixed with MONK fruit at home and can tolerate that a little . But I still have a reaction to the monk fruit .I had almost given up.Glad I tried one more time.The flavor profile is not as well rounded as when you combine this with a bit of stevia glyceirte , but since I am highly allergic tp that . I do not even care .I am just excited to be able to enjoy sweetness in my tea , protein pudding and protein pancakes now and no longer to be so sick and debilitated because of the severe reaction.

I really like this powdered sugar substitute. It is not as sweet as sugar. It has very little to no aftertaste. The resealable top should work better as it doesn't seal well at all. It also gets clumpy easily. I do bake with it and use in frosting. It's better than other sugar substitutes but pricey. I haven't had it crystalize in anything so I'll see how it does when it's turned into simple syrup.

I did not know that a powdered sugar alternative existed. MIND BLOWN!!!! During the holidays, I was able to enjoy guilt-free deserts. The days of depriving myself are over. I will occasionally enjoy my favorite cake and cookie recipes.