MaldonSea Salt Flakes, Unique Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations, 570g Tub

As a chef, Maldon Sea Salt is an essential part of my kitchen. The pyramid flakes are beautifully balanced, not overly harsh, and easy to crumble between your fingers for precise seasoning. It’s perfect for finishing dishes — from grilled meats to roasted vegetables and even desserts like chocolate ganache or salted caramel. You get that satisfying crunch and a burst of clean salinity that elevates the flavor without overpowering it. The quality is consistent, the packaging is practical, and it truly makes a difference on the plate. If you care about flavor and finish, this is the salt to keep in your kitchen.

I don’t use a massive amount of salt in cooking but do use it in some cocktails so I bought a box of Maldon Sea Salt rather than a larger tub.This salt has an excellent flaked texture and is great for creating a salt rim on a glass for cocktails such as a Margarita or Paloma. Using salt in this way means that you actually taste the salt on the glass before it mixes with the drink.You then get that great contrast of tequila, citrus and salt which is what these drinks are all about. Maldon Sea Salt seems very suited to being used in this way with its wonderful salty taste being a key component of the drink.This salt is also easily crumbled between thumb and finger to make a slightly finer powder. Half a pinch added to shaken drinks can also enhance the flavour of cocktails.Maldon Sea Salt keeps well in a plastic container and is the perfect salt for my drinks. Very good indeed!

Best quality sea salt I’ve bought, each flake of salt has a different shape which tells you it’s made by simply crystallising sea salt without adding other additives and processing. This packaging is much easier to use than smaller cardboard boxes and is perfect if you’re into cooking

Maldon’s delicate, flaky crystals add the perfect finishing touch to any dish. Clean, crisp flavor with just the right crunch—it’s a simple upgrade that makes everything taste gourmet. A little goes a long way, and once you try it, regular salt just won’t cut it.

I will never go back to normal table salt, this is the healthier option

Great quality salt. This is my go to sea salt.

I mean… it’s Maldon salt. What more can I say? The texture is perfect — those signature pyramid flakes add crunch and a touch of luxury to any dish. The taste is clean, bright, and brings out the best in whatever you’re cooking.It’s a kitchen staple for a reason. If you know, you know.

A great flaky salt. You don't need to use as much as usual salt so it's great if you need to limit your intake. A lovely flavour and a great price for the size of the pot