Ultra Premium Pure Natural Organic Matcha Green Tea Powder- Powerful Antioxidant Ceremonial Grade Stone Ground Cultivated in Uji Japan from First Harvest- USDA Organic, JAS Certified– 30 grams per tin

I love this tea at the restaurants and now I can have it at home! It’s delicious and healthy. The flavor is so smooth. I highly recommend it.

First, I want to say you should have secured the tin. I opened the package and the top was off. If not for the foil on top, my product would have been loose inside the bag. And the foil was easily peeled off.This is the first Matcha I have used. It was not bitter. It mixed easily. I only used the half teaspoon and the water. I have to get used to the taste. Not used to drinking an unmelted powder in hot water. So I used it as medicine. Three sips and done.

Love it! Smooth and effective, no “caffeine drop”.

I wonder if I got an off batch (expiration date 1.5 yrs away?!). Color was dull olive, indicating oxidation (compare more expensive matcha on right). Taste was a little bitter. I'll use for lattes or cooking rather than traditional matcha.

Its clean and good. But its a little expensive. But Matchas in general are expensive of the ceremonial kind. I wish they could make a bigger size in this.

Matcha at its best. Good product at a good price

Tried this Match brand for the first time, usually buy it from actual oriental stores locally, first time buying online. Which I might feel better suited for.As for the tea, it says it is organic and ceremonial grade, when initially opening the container it is obviously made with organic ingredients you get the aroma of vegetation, grassy, and scent of normal tea. The appearance is quiet dull compared to other matcha I've had before from my local oriental store; this matcha powder however has a hue brownish/ yellow, dull green appearance, even when mixed as a tea. Keep in mind typical Matcha is actually as green as the packaging of this product. The powder''s texture wasn't as defense as my previous purchases, so it gave me a sign that this Matcha product was prepared differently.When reading the packaging it says it originates from Japan, which is partially true, but it actually is from China, the concept of Matcha was only revenly popularized by Japan.As far as the taste of this product, I prepared my tea two types of ways the typical American way (hot water and partial sift of the powder and mixed with a spoon) and the orientail Japanese way to bubble froth, how it is suppose to be prepare. The taste was alright, tasted very spinach like, for some odd reason, it did take away my migrane, but it was very much more taste like a typical green tea, which I don't mind. The benefits are great. The taste is alright and it was good as well.

This tea is incredible. I like to mixs little with my Yerba mate in the morning---and I'm energized for the entire day