🔥 Elevate Your Smoker Game with Year-Round Protection! 🔥
The EAST OAK 30-Inch Electric Smoker Cover is crafted from heavy-duty 600D PVC, providing waterproof, UV-resistant, and durable protection for your smoker. With secure fastening straps, ventilation vents, and a convenient storage hook, this cover is designed for practicality and longevity, ensuring your smoker remains in pristine condition all year round.
Item Dimensions L x W x H | 18.5"L x 19.1"W x 31.9"H |
Closure Type | Drawstring |
Color | Black |
Material Type | 600D PVC Coated Polyester |
C**.
They have me covered
Pretty easy on and off, keeps my smoker dry.
N**5
Nice look and durable
Fits my 30in smoker perfectly. Easy to use and durable.
L**R
Heavy duty cover that looks nice
I’ve had several grill and smoker covers and this is the nicest I’ve seen. The material is heavier than most and looks great. It’s mostly just a dust cover for me, since the smoker is kept on a covered porch. But I’m convinced it would stand up to weather, including sunlight, better than the majority of covers.
C**N
Great smoker!
This was an upgrade for me from a propane fueled chest type smoker and I could not be happier. This smoker is so easy to use. Set the temp, time and press start. I love the temperature probe option and the remote control! I've done a pork tenderloin, pork shoulder and a brisket. All perfect!
S**N
Fits perfectly and withstands the strong winds on the coast.
The cover is easy to get on and take off our smoker, yet hasn’t blown off during windstorms. It’s also waterproof which helps the longevity of the smoker
R**N
Pretty good for occasional use
Baby back ribs is probably my favorite meat in the world and the prices at restaurants are getting higher and higher. Around my area, a full rack is about $35 these days. A half rack is $20. So, I decided to just do my own and see if I could save money and have a comparable meal. This smoker does the trick.It heats up pretty quickly. The baby back ribs are best smoked at 225, so I set the temp for 250 and it hits the temp in about 30-40 min. I set it higher because you will lose heat when you open the door to put the food inside.I’m not gonna give a detailed lesson on how it allWorks. It’s real simple. I would suggest maybe using only a half filled wood chip load. When I filled it all up, the food was too smoky.If you are just smoking food for your household or maybe up to 6-7 people, this will do the job.
D**Y
Nice cover with logo
perfect fit and seems very heavy duty....
S**9
Great cover...fits perfectly
Fits my 30 inch East Oak smoker perfectly. Should protect it for years!
Trustpilot
4 days ago
2 weeks ago